Total time:
40 mins
Makes:
12 servings
INGREDIENTS
- 24 oz small refrigerated biscuits
- 1 cup sugar
- 1 tsp apple pie spice
- 2 apples peeled, cored, and diced
- 1/2 cup butter
INSTRUCTIONS
Step 1
Remove biscuits from tubes and cut each biscuit into quarters.
Step 2
Place quarters into a large mixing bowl.
Step 3
Add in sugar and apple pie spice.
Step 4
Toss gently to coat pieces well.
Step 5
Add diced apples to the bowl.
Step 6
Toss again to incorporate all the ingredients together.
Step 7
Spray a Bundt pan with non stick spray.
Step 8
Spread biscuit mixture evenly into pan.
Step 9
Drizzle melted butter over top of the biscuits in the pan.
Step 10
Bake at 375 degrees for 25 – 30 minutes.
Step 11
Cool for 5 minutes, then loosen sides of cake and invert onto a cooling rack to cool completely.
