Apple Pie Monkey Bread


Total time:

40 mins



12 servings



  • 24 oz small refrigerated biscuits
  • 1 cup sugar
  • 1 tsp apple pie spice
  • 2 apples peeled, cored, and diced
  • 1/2 cup butter


Step 1

Remove biscuits from tubes and cut each biscuit into quarters.

Step 2

Place quarters into a large mixing bowl.

Step 3

Add in sugar and apple pie spice.

Step 4

Toss gently to coat pieces well.

Step 5

Add diced apples to the bowl.

Step 6

Toss again to incorporate all the ingredients together.

Step 7

Spray a Bundt pan with non stick spray.

Step 8

Spread biscuit mixture evenly into pan.

Step 9

Drizzle melted butter over top of the biscuits in the pan.

Step 10

Bake at 375 degrees for 25 – 30 minutes.

Step 11

Cool for 5 minutes, then loosen sides of cake and invert onto a cooling rack to cool completely.

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