Total time:
40 mins
Makes:
34 servings
INGREDIENTS
- 1 cup butter- softened
- 1-1/2 cups granulated sugar
- 2 eggs
- 2 mashed bananas
- 4 cups all-purpose flour
- 5 tsp baking powder
- 1 tsp salt
- 3/4c up Milk
- 1 tsp vanilla extract
- 3 cups chopped apples
- 6 tbsp sugar
- 1 tsp cinnamon
INSTRUCTIONS
Step 1
Preheat oven to 400 degrees & prepare your muffin tins. Set aside.
Step 2
Cream butter & sugar in large mixer bowl.
Step 3
Add egg & bananas- mix well.
Step 4
Mix flour, baking powder & salt in small bowl. Set aside.
Step 5
Mix cinnamon & sugar in a small bowl & transfer to bowl with apples. Stir to coat apples.
Step 6
Add flour mixture & milk to butter mixture & beat on medium speed until well combined.
Step 7
Add vanilla- beat in.
Step 8
Add vanilla- beat in.
Step 9
Spoon batter into prepared muffin pans (this made 34 muffins)
Step 10
Combine additional cinnamon & sugar & sprinkle on top of each muffin before baking (optional)
Step 11
Bake for 20 minutes.
Step 12
Remove & cool on wire rack 10 minutes.
Step 13
Store in airtight container for up to 4 days.