Cherry Pudding Cake

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Total time:

50 mins

 

Makes:

8 servings.

 

INGREDIENTS

  • 1 540ml can cherry pie filling
  • 3 tbsp butter, softened
  • 1/2 cup sugar
  • 1 cup flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 3/4 cup milk
  • 1 lemon, grated
  • 1 tbsp sugar

INSTRUCTIONS

Step 1

Preheat oven to 350F.

Step 2

Spread the cherry pie filling in a 9 inch square baking pan.

Step 3

In a bowl, cream the butter and 1/2 cup sugar together with a mixer.

Step 4

In another bowl, sift together flour, salt and baking powder. Add to creamed mixture alternately with milk. Stir in the lemon peel. Spread batter over cherry pie filling. Sprinkle 1 tbsp sugar on top.

Step 5

Bake for 40 minutes or until cake tests done with a toothpick.