6 hr 10 mins
- 5cups frozen cherries
- 1cup frozen mango
- ½cup coconut milk
Blend the fruit and coconut milk in a blender until all combined. You may need to scrape the sides down a few times.
Pour into a jug, then pour into your popsicle molds. Freeze for about an hour, then add the stick (depending upon the type of mold you are using). Return to the freezer for at least five hours or until fully frozen.