Cherry Pineapple Dump Cake


Total time:

50 mins



12 servings.



  • 20 ounces crushed pineapple

  • 21 ounces cherry pie filling

  • 15.25 ounces yellow cake mix
  • 12 tablespoons butter, sliced


Step 1

Preheat the oven to 350°F. Spray the bottom of a 9×13-inch dish with cooking spray.

Step 2

Pour the crushed pineapples into the bottom of the pan. Top the crushed pineapples with cherry pie filling.

Step 3

Sprinkle yellow cake mix evenly over the cherries.

Step 4

Evenly place slices of butter across the whole pan.

Step 5

Bake for 40 to 45 minutes.

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