Total time:
50 mins
Makes:
12 servings.
INGREDIENTS
-
20 ounces crushed pineapple
-
21 ounces cherry pie filling
- 15.25 ounces yellow cake mix
- 12 tablespoons butter, sliced
INSTRUCTIONS
Step 1
Preheat the oven to 350°F. Spray the bottom of a 9×13-inch dish with cooking spray.
Step 2
Pour the crushed pineapples into the bottom of the pan. Top the crushed pineapples with cherry pie filling.
Step 3
Sprinkle yellow cake mix evenly over the cherries.
Step 4
Evenly place slices of butter across the whole pan.
Step 5
Bake for 40 to 45 minutes.
