Cherry Pineapple Dump Cake

}

Total time:

50 mins

 

Makes:

12 servings.

 

INGREDIENTS

  • 20 ounces crushed pineapple

  • 21 ounces cherry pie filling

  • 15.25 ounces yellow cake mix
  • 12 tablespoons butter, sliced

INSTRUCTIONS

Step 1

Preheat the oven to 350°F. Spray the bottom of a 9×13-inch dish with cooking spray.

Step 2

Pour the crushed pineapples into the bottom of the pan. Top the crushed pineapples with cherry pie filling.

Step 3

Sprinkle yellow cake mix evenly over the cherries.

Step 4

Evenly place slices of butter across the whole pan.

Step 5

Bake for 40 to 45 minutes.