20 ounces crushed pineapple
21 ounces cherry pie filling
- 15.25 ounces yellow cake mix
- 12 tablespoons butter, sliced
Preheat the oven to 350°F. Spray the bottom of a 9×13-inch dish with cooking spray.
Pour the crushed pineapples into the bottom of the pan. Top the crushed pineapples with cherry pie filling.
Sprinkle yellow cake mix evenly over the cherries.
Evenly place slices of butter across the whole pan.
Bake for 40 to 45 minutes.