Pear Bar Recipe
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Total time:

57 mins

 

Makes:

24 servings.

 

INGREDIENTS

PIE CRUST

  • 3 1/4 Cup Flour
  • 1/4 tsp Salt
  • 3/4 Cup Oil
  • 1/2 Cup Cold Milk

PEAR BARS

  • 8-10 Cup Pears 1/2 inch slices
  • 3/4 Cup Sugar
  • 1/3 Cup Brown Sugar
  • 1/2 Cup White Flour
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/4 cup butter

GLAZE

  • 1 Cup Powdered Sugar
  • 1 tsp vanilla
  • 3 tsp Hot water

INSTRUCTIONS

PIE CRUST

Step 1

Stir all ingredients together with a fork.

Step 2

Use 2/3 of the dough for bottom of tray and 1/3 set aside for the top strips of crust.

PEAR BARS

Step 1

Mix the pears, sugars, flour, salt and cinnamon together gently. Layer mixture on top of bottom crust.

Step 2

Add butter in pieces to the top of pear bar mixture. Apply strips of pie crust on top. Follow pictures for details.

Step 3

Bake at 375° for 40 min or until crust is golden brown and mixture bubbles.

GLAZE

Step 1

Whisk well and drizzle on top while warm.

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