Apple Bundt Cake


Total time:

50 mins



16 servings.




  • 2 cups (450g) granulated sugar
  • 1½ cups (336g) vegetable oil
  • 2 teaspoons McCormick vanilla extract
  • 3 large eggs, room temperature
  • 3 cups (384g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon spice
  • 1 teaspoon salt
  • 3 medium Granny Smith apples, peeled, cored. and chopped

Caramel Glaze:

  • ½ cup (1 stick, 113g) butter
  • 2 teaspoons heavy cream
  • ½ cup packed brown sugar
  • 1 teaspoon vanilla extract



Step 1

Preheat the oven to 325°F. Grease a 9-inch Bundt pan.

Step 2

In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.

Step 3

Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended.

Step 4

Fold in the apples by hand. Pour into the prepared bundt pan.

Step 5

Bake for 55-70 minutes or until an inserted toothpick comes out clean.

Step 6

Allow to cool for about 20 minutes in the pan and then invert on to a wire rack.

Caramel Glaze

Step 1

Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat.

Step 2

Bring to a boil, stirring to dissolve the sugar, then remove from the heat.

Step 3

Add in vanilla and stir until combined. Let sit 5-10 minutes to thicken.

Step 4

Drizzle over the warm cake.

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